Fudgy Chocolate Nutella Brownies
- fleurvrakking
- 8 mei 2021
- 3 minuten om te lezen
Who doesn't love a delicious chocolate brownie? Brownies are very simple to make and super tasty. Especially if you heat them up before serving them.
I was in the mood to experience and I wanted to make a brownie with chocolate paste. I was looking on the internet for a good recipe. But I wasn't convinced what I read. That is why I put a recipe together. And the brownies turned out amazing. The brownies are very tasteful, fudgy and gooey. This brownies are by far my favorite brownies. I definitely gonna make them more often!
I combined my favorite ingredients into this fudgy brownies: Nutella and chocolate. Often I realize that homemade brownies are on the dry side, but these Nutella brownies are super gooey and fudgy. I served the brownies to multiple people and they are totally approved. The recipe of these super delicious brownies is super easy to make. Down here is the description of how to make them.
Complete the brownies after the baking with an extra layer of Nutella on top of the brownies. Because of this the Nutella taste comes up and comes to its right, after that throw some nougatine nuts up.
Are you curious for this very delicious recipe for homemade Nutella brownies? Read this.
preparation time: 20 minutes + 35 minutes baking time
+-12 brownies
sweet | pastry
vegetarian
mixer | mixing bowl
Ingredients Nutella brownies
300 grams of butter
200 grams of light brown sugar
90 grams of flour
2 tsp vanilla extract
3/4 tsp salt
4 eggs
5 large tablespoons of Nutella (or another chocolate spread)
75 grams of cocoa powder
100 grams of chocolate pieces
Garnish: Nougatine nuts, Nutella.
How do you make the Nutella brownies?
Preheat the convection oven to 165 °C.
Grease a 20x30 cm baking dish with butter so that the baking paper does not move. Then put the baking paper in the baking dish and cut away the edges that protrude above the baking dish with scissors.
Put 300 grams of butter and 200 grams of light brown sugar in a (microwave safe) bowl. Place it in the microwave for 30 seconds and stir to combine. Repeat this 2 more times. Let it cool down for a while.
Add the 4 eggs one by one, making sure to mix in between each time before adding the next egg.
Add 3/4 tsp salt and 2 tsp vanilla extract to the brownie mix. Sift 75 grams of cocoa powder and 90 grams of flour into the brownie mix. Then add 5 large tablespoons of Nutella (or another chocolate or hazelnut spread to the brownie mix). Finally add 100 grams of chocolate pieces.
Bake it for 35 minutes in the preheated oven. Check of the brownies are done. Insert a tooth pick in the center of the brownie, when it comes out clean then the brownies are done. Don't worry if the brownie still feels soft when it comes out of the oven, this will make the brownies much gooey when it cools down (less dry).
Wait until the brownies have cooled down completely. When they have cooled down you can spread a layer of Nutella on top of the brownies. Then you can add some Nougatine nuts on top as a topping.
Tip: wait until the brownies have cooled completely before you cut them. The chance is smaller that the brownie will fall apart when cutting the brownie. You can also warm up a brownie in the oven before eating, a warm brownie is always the best.
How to store the Nutella brownies?
Have you baked too many brownies? Don't worry. You can store brownies for up to 7 days. Keep them in a drum and wrap it with aluminum foil or cling film, so that no air gets into it. Do not keep the brownies in the refrigerator, as they will dry out there. Preferably keep them in a cold and dark place, such as a kitchen cabinet.
You can also freeze brownies, pack them airtight per portion. You can store brownies in the freezer for up to 3 months.
Do you like brownies? Then you will also like one of these recipes:
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And tag @Fleurfoodie or tag #fleurfoodie!
